Take 500gm of organic, grass fed chicken thigh fillets and cut into bit sized pieces. In a large bowl mix together 2 tablespoons of coconut flour, 1/2 teaspoon each of ground ginger, smoked paprika, cracked black pepper, salt and garlic powder.
I served my Chicken Karaage with a Lime Hollandaise 😜 Yes, I am Hollandaise mad ATM. Use the same recipe on my earlier post ‘Eggs A La Derek‘ just substitute white vinegar with lime juice.
Garnish Hollandaise with lime zest and serve with a lime wedge to squeeze over the top.
Om Nom Nom