Chicken Karaage – LCHF Style

Here’s a super simple and delicious dish perfect as a snack with drinks or even for dinner. Chicken Karaage… well my version anyway 😃

Take 500gm of organic, grass fed chicken thigh fillets and cut into bit sized pieces. In a large bowl mix together 2 tablespoons of coconut flour, 1/2 teaspoon each of ground ginger, smoked paprika, cracked black pepper, salt and garlic powder.

Next toss the chicken in the coconut flour mix and you’re almost done. Deep fry chicken in batches in your healthy fat of choice. I used dripping from Grassfed beef.

I served my Chicken Karaage with a Lime Hollandaise 😜 Yes, I am Hollandaise mad ATM. Use the same recipe on my earlier post ‘Eggs A La Derek‘ just substitute white vinegar with lime juice.

Garnish Hollandaise with lime zest and serve with a lime wedge to squeeze over the top.

Om Nom Nom




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