Had a day off work today and my first opportunity in a long while for a sleep in. I actually slept most of the day away and when I woke in the early afternoon I was craving Spaghetti Bolognese and Garlic Bread! Noooooo.
I knew I had to get some quality fat and protein into me before I made a decision I might regret.
After perusing the meat section at my local supermarket for a while I stumbled upon these little beauties.
And they tasted brilliant! I cooked them slowly in olive oil with some cherry tomatoes and once they were ready I fried 2 eggs in the yummy sausage fat and oils. I’ll definitely be having these again and recommend them to anyone in Australia eating LCHF.