A Cracking Dish… Day or Night!

After a big day at work yesterday I decided a quick, easy and delicious dinner was in order. Solution… Cheesy topped omelet! Yum!

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I diced and cooked off some bacon, a small brown onion and green capsicum in a generous amount of butter. Once that was smelling irresistible I whisked 6 eggs, with a splash of heavy whipping cream and a good screw of black pepper. I added the eggs into my nonstick frypan (on high heat) and gave it a couple of gentle stirs/folds to incorporate all the ingredients and get some extra air into the omelet. Before the eggy mix was cooked all the way through I sprinkled the top with some cheese and transferred the pan under my pre-heated grill to brown the top. It only took a minute or two and the perfect fluffy, cheesy omelet was good-to-go.

This way of eating doesn’t have to be tricky or complicated. Gotta love LCHF! 🙂

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Serves 3.

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5 thoughts on “A Cracking Dish… Day or Night!”

  1. Looks great, we regularly have omelet but hadn’t considered cheese on top and grilling. Have you tried adding chives or basil for extra flavour?

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