A Bit on the Side

Made this the other evening to accompany some beef and just had to share the recipe.

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Bacon & Butter Braised Cabbage
So simple and delicious. Start by cooking 100gm diced bacon in a little olive oil until nearly crispy. Next add one diced brown onion until browned and caramelized. Then simply add 50gm butter, half a head of cabbage shredded, cracked black pepper and a splash of water. Stir to combine, cover and simmer on low heat for 20 minutes or until the liquid is absorbed.

I’m looking forward to trying this new favorite with many different dishes in the future!

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3 thoughts on “A Bit on the Side”

  1. My husband and I tried this recipe tonight with lamb loin chops and we couldn’t get enough. Our 13yr old tried it and he loves it too. Hubby is going to mix leftovers with his chicken for work next time. This will definitely become a favourite for us. Keep experimenting. We love your style of cooking.

  2. We have been eating bacon and braised cabbage for a long time….the combo is just soooooo yummy! Lots of cracked pepper as well! 😀

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