Made this the other evening to accompany some beef and just had to share the recipe.
Bacon & Butter Braised Cabbage
So simple and delicious. Start by cooking 100gm diced bacon in a little olive oil until nearly crispy. Next add one diced brown onion until browned and caramelized. Then simply add 50gm butter, half a head of cabbage shredded, cracked black pepper and a splash of water. Stir to combine, cover and simmer on low heat for 20 minutes or until the liquid is absorbed.
I’m looking forward to trying this new favorite with many different dishes in the future!