Most mornings lately I’ve been grabbing breakfast at 4:30am before driving an hour and a half to the job site. At that time of day my poor tummy had barely had time to wake up. So today I decided to try something different.
At home I browned off in butter and olive oil a small chopped onion, half a red capsicum and four diced streaky bacon rashes.
When it came time for my first break at 9am I was ready to eat and eggcited to eggsperiment.
I placed two eggs, a splash of cream and two tablespoons of the pre made filling into a mug and gave it a whisk… Microwaved it for two minutes and enjoyed my filled scrambled eggs at the Crib Hut 🙂