Bacon, Eggs &… PANCAKES!!!

Cooked up a delicious LCHF breakfast this morning of streaky bacon, organic eggs, balsamic caramelized onions and pancakes! It was so yummy and very filling.

For the pancakes I whisked together:
• 1 cup of Almond Flour
• 50grams melted butter
• 1/4 cup water
• 1 Tablespoon Xylitol
• 2 organic eggs
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

In a nonstick pan I added a knob of butter and cooked the pancakes in 1/3 cup servings over medium heat. Made 6 pancakes.

They cooked just like traditional wheat flour pancakes complete with little bubbles… Only difference came when it was time to flip. A little extra care is needed at this stage.

If you do try these pancakes is love to know how you get on 🙂 ENJOY!


12 thoughts on “Bacon, Eggs &… PANCAKES!!!”

  1. Delicious! Made these but had to grind some almonds, which made them more “chunky” in texture, but very more-ish! Key trick was cooking them on low heat to get to the golden colour you achieved! Yummy, yummy, yummy.

    1. Thanks for the feedback Rosie 🙂 it’s always Great to hear when someone has had success with one of my recipes… Especially when they are a fellow Australian!

  2. Another type of Pancake or Bread for a Burger…
    3 eggs
    100gms cream cheese
    pinch salt
    1/2 tablespoon of psylilum ( I used oat bran)
    1/2 teaspoon baking powder.
    Seperate the eggs into bowls
    wisk egg white with salt till stiff
    Mix yokes and cream cheese well add pyslilum and baking powder
    Gently fold egg whites into mixtire keeping air in mixture.
    Put 6 large or 8 small on a greased baking tray
    Bake in middle of oven at 150c for about 25min or until they are golden.
    you can sprinkle top with seed eg poppy, seseme,sunflower
    Or for a sweet treat jam and cream…yum

  3. Great pancakes! I used natvia instead of xylitol and they turned out beautiful. Even my non-lchf hubby enjoyed some! Thanks 🙂

  4. Yay!! I’ve just made this! And it worked!!! Thought I was going to eat the whole lot, but they are so filling!! I have some left over for brekkie tomorrow. Always great finding a recipe that works! Thanks!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s