Yesterday was a fun day in the kitchen. I made a Spiced Pumpkin and Almond loaf (find recipe on the ‘What’s Cooking Good Looking’ post)
Then I picked up two thick New Zealand Grass Fed Rib Fillet Steaks. I cooked these slowly in my Sous Vide and then finished in a hot pan with herbed butted. I also made a nice Red Wine Jus to finish the steak off. Served with steamed Cauliflower and Broccoli.