Meatballs! Need I say more?

When thinking about an easy dinner Tuesday night I decided to make some quick and delicious organic grass fed beef meatballs in tomato sauce.


Form golf ball size meatballs from diced onion, organic grass fed ground beef, almond meal, salt and pepper and any desired spices or herbs.


Place in oven proof dish and cover with diced capsicum and chopped tomatoes.


Bake in moderate oven for an hour or so (timing is very forgiving with this dish). And enjoy!

I would normally serve with a roast pumpkin and cauliflower mash (lots of grass fed butter of course).



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